Robert Jaques Email & Phone Number
Sales Executive @ SpotOn
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Robert Jaques Location
- Myrtle Beach, SC, US
Robert Jaques Work
- 2019 -now Sales Executive @
- 2016 -2017 Manager @ Centrarchy Restaunts
- 2012 -2013 General Manager @ Table 42 Italian
- 2007 -2011 General Manager @ Myrtle Beach Restaurant Group
- 2003 -2007 General Manager @ The Black Brimmer American Bar & Grill
- 2000 -2003 Manager @ Charlie O's at Madison Square Garden
- 1996 -2000 Manager and Maitre'D @ Docks Oyster Bar
- 1991 -1996 Manager @ Sfuzzi Italian Bistro
Robert Jaques Education
- Peter Kump's New York Cooking School
Certificate (Culinary Arts/Chef Training)
1989-1990
Robert Jaques Skills
- Banquet Operations
- Food Preparation
- Beverage
- Sanitation
- Food and Beverage
- Food Service
- Customer Satisfaction
- Recipes
- Cooking
- Profit Maximization
- Hiring
- Hospitality Management
- Culinary Skills
- Manufacturing
- Cuisine
- Chef
- Labor Control
- Sales
- Restaurants
- Pre Opening
- Food Quality
- Hospitality
- Engineering
- Fine Dining
- Gourmet
- Marketing
- Open Table
- Budgets
- Food Cost Analysis
- Customer Service
- Banquets
- Catering
- Management
- Culinary Management
- Leadership
- Profit
- Parties
- Menu Engineering
- Restaurant Management
- Multi Unit
- Food
- Pastry
- Hospitality Industry
- Wine
- Menu Development
- ServSafe
- Food Safety
- Alcoholic Beverages
- New Opportunities
- Menu Costing
- P&l
- Micros
- Seafood
- Food Cost Management
Robert Jaques Summary
- Robert Jaques, based in Myrtle Beach, SC, US, is currently a Sales Executive at SpotOn Transact, LLC (SpotOn). Robert Jaques brings experience from previous roles at Centrarchy Restaunts, Table 42 Italian, Myrtle Beach Restaurant Group and The Black Brimmer American Bar & Grill. Robert Jaques holds a 1989 - 1990 Certificate in Culinary Arts/Chef Training @ Peter Kump's New York Cooking School. With a robust skill set that includes Banquet Operations, Food Preparation, Beverage, Sanitation, Food and Beverage and more. Robert Jaques has 1 emails on RocketReach.
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