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Robert Jacobs Location
Salt Lake City, UT, US
Robert Jacobs Work
2015 -now Executive Chef @
2006 -now lead cook @ The Salt Lake Country Club
2010 -2015 Executive Sous Chef @ The Salt Lake Country Club
2010 -2015 Executive Sous Chef @ The Salt Lake Country Club
2000 -2006 lead cook @ Gastronomy Inc.
Robert Jacobs Education
the art institute of seattle
associates of fine arts (Culinary Science/Culinology)
1999-2001
Penn State University 1985-1989
Robert Jacobs Skills
Fine Dining
Culinary Skills
Recipes
Food Preparation
Robert Jacobs Summary
Robert Jacobs, based in Salt Lake City, UT, US, is currently a Executive Chef at Hidden Valley Country Club. Robert Jacobs brings experience from previous roles at The Salt Lake Country Club and Gastronomy Inc.. Robert Jacobs holds a 1999 - 2001 associates of fine arts in Culinary Science/Culinology @ the art institute of seattle. With a robust skill set that includes Fine Dining, Culinary Skills, Recipes, Food Preparation and more. Robert Jacobs has 1 emails and 1 mobile phone numbers on RocketReach.
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