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Robert Hora Location
Justin, TX, US
Robert Hora Work
Senior chef manager @ (June 2025 - Present)
Executive Chef @ Methodist Southlake (December 2023 - Present)
Food and nutrition manager @ (December 2023 - May 2025)
Executive Chef @ (November 2021 - December 2023)
Chef Manager @ (December 2021 - November 2022)
Executive Chef @ (July 2021 - December 2021)
Sous Chef @ (April 2021 - November 2021)
Kitchen Manager @ (December 2020 - March 2021)
Director of food and nutrition @ (January 2018 - December 2020)
Food Director @ (January 2018 - February 2020)
Assistant Director @ (January 2016 - June 2017)
Asst. Executive Chef @ (January 2016 - May 2017)
Kitchen Manager @ (July 2015 - January 2016)
Sous Chef @ (March 2013 - July 2015)
Regional Executive Floating Chef @ (March 2012 - July 2015)
Culinary Training in Italy @ (January 2011 - January 2013)
Lead Cook @ (April 2008 - December 2010)
Cook and Lead Cook @ Wolfgang Puck Catering (February 2007 - January 2008)
Prep Cook and Line Cook @ P.F. Changs (April 2007 - August 2007)
Recon and Electro-Optical Ordnance Repair Technician @ United States Marine Corps (September 2001 - September 2006)
Robert Hora Education
Post University
Bachelor of Science (Computer Science)
2021-2023
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
California School of Culinary Arts
AOS Degree in Culinary Arts Program
Robert Hora Skills
Customer Service
Microsoft Office
Microsoft Excel
Management
Windows
Leadership
Project Management
Strategic Planning
PowerPoint
Social Media
Catering
Time Management
Restaurants
Training
Cooking
Budgets
Inventory Management
Event Planning
Food
Customer Satisfaction
Chef
Menu Development
Culinary Skills
Food & Beverage
Hospitality
Banquets
Culinary Education
Food Service Operations
Hospitality Management
Fine Dining
Organizational Leadership
Food Quality
Food Preparation
Ease
Mentoring
Ordnance
Marine Corps
Food and Beverage
Daily Operations
Kitchen
Timelines
Meals
Arranging
Presentations
Rules
VIP
Retirement
Employee Management
Recon
Cost
Parties
Recipes
Writing
Temporary Placement
Dallas
High Standards
House
Chefs
Major Events
Los Angeles
Texas
San Diego
Labor Issues
Operations
Plating
Special Events
Icon
Maintenance and Repair
Stress
Event Management
Engineering
Plate
Outstanding Leadership
Trains and Add Rails
Streamline
Quality Assurance
Art
Train New Employees
Military
Robert Hora Summary
Robert Hora, based in Justin, TX, US, is currently a Senior chef manager at Canteen North America. Robert Hora brings experience from previous roles at Methodist Southlake, Methodist Southlake Hospital, Aramark and SMU Dining Services (Aramark). Robert Hora holds a 2021 - 2023 Bachelor of Science in Computer Science @ Post University. With a robust skill set that includes Customer Service, Microsoft Office, Microsoft Excel, Management, Windows and more. Robert Hora has 2 emails and 1 mobile phone numbers on RocketReach.
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