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Robert Hodges Location
Bethel, AK, US
Robert Hodges Work
Director of Clinical Facilities @ (March 2023 - Present)
Executive Chef @ District Fresh Resturant and Bar (October 2016 - May 2024)
Chef de Cuisine @ (August 2013 - May 2024)
Chef de Cuisine @ Morrissey Hospitality Companies (January 2006 - May 2024)
Chef de Cuisine @ Enjoy! (April 2010 - August 2013)
Robert Hodges Skills
Banquet Operations
Butchery
Catering
Chef
Cooking
Cuisine
Culinary Management
Culinary Skills
Customer Satisfaction
Customer Service
Event Management
Event Planning
Fine Dining
Food & Beverage
Food Cost Management
Food Preparation
Food Quality
Food Safety
Food Safety Management System
Gourmet
Hazard Analysis and Critical Control Points (HACCP)
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Inventory Control
Inventory Management
Labor Control
Leadership
Menu Costing
Menu Development
Menu Engineering
New Restaurant Openings
Pre-opening
Restaurant Management
Restaurants
Sanitation
Team Building
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Pre Opening
Hazard Analysis and Critical Control Points
Robert Hodges Summary
Robert Hodges, based in Bethel, AK, US, is currently a Director of Clinical Facilities at Yukon-Kuskokwim Health Corporation. Robert Hodges brings experience from previous roles at District Fresh Resturant and Bar, Pazzaluna, Morrissey Hospitality Companies and Enjoy!. With a robust skill set that includes Banquet Operations, Butchery, Catering, Chef, Cooking and more. Robert Hodges has 2 emails and 1 mobile phone numbers on RocketReach.
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