Robert Hibbert Email
Head Chef @ ASADOR
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Robert Hibbert Location
- San Roque, AL, ES
Robert Hibbert Work
- Head Chef @ (July 2012 - Present)
- Private Chef @ (April 2011 - June 2012)
- Head Chef @ (January 2010 - April 2011)
- Private Chef @ (September 2007 - December 2009)
- Management Consultant @ (May 2006 - September 2007)
- Head Chef @ (July 2005 - April 2006)
- Sous Chef @ (September 2001 - September 2004)
- Senior Chef Partie @ (July 2000 - September 2001)
- Senior Chef Partie @ (March 1999 - July 2000)
- Junior Sous @ (August 1997 - March 1999)
- Chef De Partie @ (August 1996 - August 1997)
- Chef De Partie @ (February 1995 - August 1996)
- Commis Chef @ (June 1993 - February 1995)
- Kitchen Assistant @ (January 1991 - January 1993)
Robert Hibbert Education
- West Kent Catering College
NVQ (Hospitality Administration/Management)
1992-1994 - Hayesbrook High School
GCSE (General Studies)
1987-1992
Robert Hibbert Summary
- Robert Hibbert, based in San Roque, AL, ES, is currently a Head Chef at ASADOR. Robert Hibbert brings experience from previous roles at SUNSEEKER LTD., The Hairy Lemon and Flaherty’s Bar & Grill. Robert Hibbert holds a 1992 - 1994 NVQ in Hospitality Administration/Management @ West Kent Catering College.
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