Robert Henriksen Email & Phone Number
Culinary Director @ 352 RESTAURANT CORP.
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Robert Henriksen Location
- Baldwin, NY, US
Robert Henriksen Work
- Culinary Director @ (September 2022 - Present)
- Chef @ (September 2008 - September 2022)
- Chef @ (February 2004 - September 2008)
- Chef @ JAL Hotels (January 1997 - August 1999)
- Sous Chef @ (June 1996 - January 1997)
- Chef de Partie @ C.T. - Restaurant Claude Troisgros (March 1995 - June 1996)
- Sous Chef @ (February 1994 - March 1995)
Robert Henriksen Education
- Culinary Institute of America
Certificate (Pastry competition and showpiece)
1995-1995 - Culinary Institute of America
Associate's degree (Culinary Arts and Related Services)
1990-1992
Robert Henriksen Skills
- Sculpture
- Charcuterie
- Fine Dining
- Wine & Spirits Industry
- Bread
- Pasta
- Cost Management
- Accounts Payable
- Employee Training
- Culinary Management
- Culinary Education
- Menu Development
- Catering
- Chef
- Wine
- Hotels
- Menu Costing
- Banquets
- Culinary Skills
- Food & Beverage
- Restaurant Management
- Hospitality
- Food
- Restaurants
- Hospitality Industry
- Banquet Operations
- Cooking
- Food Safety
- Hospitality Management
- Hotel Management
- Food and Beverage
- Wine And Spirits Industry
Robert Henriksen Summary
- Robert Henriksen, based in Baldwin, NY, US, is currently a Culinary Director at 352 RESTAURANT CORP.. Robert Henriksen brings experience from previous roles at Restaurant Associates, Sodexo Prestige, JAL Hotels and Fairmont Hotels & Resorts. Robert Henriksen holds a 1995 - 1995 Certificate in Pastry competition and showpiece @ Culinary Institute of America. With a robust skill set that includes Sculpture, Charcuterie, Fine Dining, Wine & Spirits Industry, Bread and more. Robert Henriksen has 1 emails on RocketReach.
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Top 352 RESTAURANT CORP. Employees
Robert Henriksen
Culinary Director
Baldwin, NY, US
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