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(Business Management III - General Manager/Chief Operating Officer)
2015-2015(Business Management Institute II - Leadership Principles)
2014-2014Certified Sommuliar (Wine Steward/Sommelier)
2009-2009Associate of Occupational Studies - with Honors (Culinary Arts/Chef Training)
1994-1996Bachelor of Arts (B.A.) (Economics)
1990-1994Find contact details for 700 million professionals.