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Robert Gynne Location
Stockholm County, Sweden
Robert Gynne Work
2024 -now Destinations Director Villa Foresta @
2022 -now Business Development @
2021 -now Destinations Director Näsby Slott @
2022 -2024 Destinations Director Lejondals Slott @
2019 -2020 Hotel Manager @
2018 -2018 General Manager @
2015 -2017 Executive Assistant Manager - Food and Beverage @
2013 -2015 Director of Food and Beverage @
2012 -2013 Director of Food and Beverage @
2011 -2012 Executive Chef @
2009 -2011 Executive Chef @
2008 -2009 Acting Executive Chef @
2007 -2008 Executive Sous Chef @ Coco Palm Bodu Hithi
2006 -2007 Sous Chef @
2006 -2006 Sous Chef @
2003 -2006 Private Chef @ M/Y Constance
2003 -2003 Entremetier @
Robert Gynne Education
Edinburgh Business School, Heriot-Watt University
Master of Business Administration - MBA
2020-2024
Harvard Management 2014-2017
Vilunda Hotel & Restaurant School
Bachelor (Chef School)
1995-1998
Robert Gynne Skills
Fine Dining
Food Cost
Menu Development
Food Quality
Menu Design
Banquets
Recipes
Hospitality Management
Restaurant Management
Food & Beverage
Food Safety
HACCP
Cost Control
Food
Event Management
Rooms Division
Catering
Mediterranean
Cooking
Micros
Hospitality
Revenue Analysis
Italian cuisine
Pre-opening
Food and Beverage
Pre Opening
Robert Gynne Summary
Robert Gynne, based in Stockholm County, Sweden, is currently a Destinations Director Villa Foresta at Stockholm Meeting Selection AB. Robert Gynne brings experience from previous roles at Stockholm Meeting Selection AB and InterContinental Hotels Group (IHG®). Robert Gynne holds a 2020 - 2024 Master of Business Administration - MBA @ Edinburgh Business School, Heriot-Watt University. With a robust skill set that includes Fine Dining, Food Cost, Menu Development, Food Quality, Menu Design and more. Robert Gynne has 3 emails and 1 mobile phone numbers on RocketReach.
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