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Robert Grandison Location
Ascot, GB
Robert Grandison Work
2017 -now Group head chef Mosimann’s @
2016 -2017 Head Chef @
2015 -2016 Head Chef @ LSB reading
2015 -2015 Executive Chef @ R G Gourmet Catering Services
2015 -2015 Executive Chef @
2014 -2015 Head chef @ Hotel russell
2013 -2014 Head chef @ De vere village hotel farnbouorgh
2011 -2013 head chef @ the harte and garter hotel and spa
2010 -2011 Snr Sous Chef Quince @
2007 -2010 exec sous chef @
2005 -2007 snr sous chef @
Robert Grandison Education
University of West London
nvq level 3 (Culinary Arts/Chef Training)
1994-1995
green side high johanesburg
std 8 (High School/Secondary Diplomas and Certificates)
1990-1992
Robert Grandison Skills
Food
Kitchen
Restaurant Management
Front Office
Pastry
Cooking
Kitchen Managment
Food and Beverage
Business Development
Food Safety
Catering
Mediterranean
Hygiene
Italian cuisine
Cuisine
Hospitality Management
Strategy
Hotels
Pre Opening
Recipes
Microsoft Excel
Marketing
Hospitality
Event Management
Training
Fine Dining
Resorts
Restaurants
Chef
Customer Service
Hotel Management
Culinary Skills
Food Preparation
Banquets
Management
Menu Costing
Project Management
Menu Development
Gourmet
Menu Engineering
Micros
Recruiting
Hospitality Industry
Robert Grandison Summary
Robert Grandison, based in Ascot, GB, is currently a Group head chef Mosimann’s at Mosimann's. Robert Grandison brings experience from previous roles at Macdonald Hotels & Resorts, LSB reading, R G Gourmet Catering Services and DYRHAM PARK COUNTRY CLUB LIMITED. Robert Grandison holds a 1994 - 1995 nvq level 3 in Culinary Arts/Chef Training @ University of West London. With a robust skill set that includes Food, Kitchen, Restaurant Management, Front Office, Pastry and more. Robert Grandison has 2 emails on RocketReach.
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