Executive Sous Chef @ VAI’S Italian Inspired Restaurant + Bar (June 2020 - October 2021)
Executive Sous Chef @ (April 2017 - June 2020)
Line Cook @ (January 2014 - April 2017)
Line Cook @ (April 2010 - April 2017)
Cook @ Aramark (January 2013 - April 2013)
Robert Gehrke Education
Le Cordon Bleu _ North America
Associate's degree (Culinary Arts/Chef Training)
2009-2010
Robert Gehrke Skills
Cooking
Culinary Skills
Catering
Food
Cuisine
Robert Gehrke Summary
Robert Gehrke, based in Hanover Park, IL, US, is currently a Senior Culinary Manager at Factor_. Robert Gehrke brings experience from previous roles at VAI’S Italian Inspired Restaurant + Bar, Mike Ditka's Oakbrook Terrace, Shaws Crab House and Medinah Country Club. Robert Gehrke holds a 2009 - 2010 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu _ North America. With a robust skill set that includes Cooking, Culinary Skills, Catering, Food, Cuisine and more. Robert Gehrke has 3 emails and 2 mobile phone numbers on RocketReach.
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