Robert Gehrke Email & Phone Number
Senior Culinary Manager @ Factor_
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Robert Gehrke Location
- Hanover Park, IL, US
Robert Gehrke Work
- 2021 -now Senior Culinary Manager @
- 2020 -2021 Executive Sous Chef @ VAI’S Italian Inspired Restaurant + Bar
- 2017 -2020 Executive Sous Chef @
- 2014 -2017 Line Cook @
- 2010 -2017 Line Cook @
- 2013 -2013 Cook @ Aramark
Robert Gehrke Education
- Le Cordon Bleu _ North America
Associate's degree (Culinary Arts/Chef Training)
2009-2010
Robert Gehrke Skills
- Cooking
- Culinary Skills
- Catering
- Food
- Cuisine
Robert Gehrke Summary
- Robert Gehrke, based in Hanover Park, IL, US, is currently a Senior Culinary Manager at Factor_. Robert Gehrke brings experience from previous roles at VAI’S Italian Inspired Restaurant + Bar, Mike Ditka's Oakbrook Terrace, Shaws Crab House and Medinah Country Club. Robert Gehrke holds a 2009 - 2010 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu _ North America. With a robust skill set that includes Cooking, Culinary Skills, Catering, Food, Cuisine and more. Robert Gehrke has 3 emails and 2 mobile phone numbers on RocketReach.
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