2014 -2016 Manager - Dining and Hospitality Services @
2009 -2014 Senior Specialist, Real Estate – Dining and Hospitality Services @ Merck
2006 -2009 Food Service Manager @
2003 -2006 Associate Director - Food and Nutritional Services @
1993 -2004 Food and Beverage Manager and Chef @ The Bedens Brook Club
Robert Gebhardt Education
Sullivan University
BSBA (Hospitality Management)
2006-2010
The Culinary Institute of America
Assoc. (Culinary Arts)
1989-1991
Robert Gebhardt Skills
Food Safety
Food & Beverage
Budgets
Food Service
Team Building
Purchasing
Menu Development
Cross-functional Team Leadership
Sop
Facilities Management
Strategic Planning
Hospitality
Income Statement
Culinary Skills
Hospitality Management
Event Planning
Customer Satisfaction
Catering
Training
Customer Service
Event Management
Leadership
Management
Hiring
Contract Negotiation
Inventory Management
Chef
Process Scheduler
Operations Management
Program Management
Forecasting
Food Industry
Sanitation
HACCP
Cost Control
Restaurants
P&L
Thought Leadership
Food
Sales
Beverage
Food and Beverage
Real Estate
Cross Functional Team Leadership
Robert Gebhardt Summary
Robert Gebhardt, based in New York, NY, US, is currently a Global Experience Services Director at JLL. Robert Gebhardt brings experience from previous roles at Society For Hospitality & Foodservice Management and JLL. Robert Gebhardt holds a 2006 - 2010 BSBA in Hospitality Management @ Sullivan University. With a robust skill set that includes Food Safety, Food & Beverage, Budgets, Food Service, Team Building and more. Robert Gebhardt has 3 emails and 5 mobile phone numbers on RocketReach.
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