Robert Gebhardt's Work
- Global Experience Services Director @ JLL
- Vice President Experience Services Lead - AMER @ JLL
- Senior Director IFM Human Experience @ JLL
- Director, Customer Experience Services @ JLL
- Manager - Dining and Hospitality Services @ JLL
- Past President @ Society For Hospitality & Foodservice Management (SHFM)
- Senior Specialist, Real Estate – Dining and Hospitality Services @ Merck
- Food Service Manager @ Merck
- Associate Director - Food and Nutritional Services @ Somerset Medical Center
- Food and Beverage Manager and Chef @ The Bedens Brook Club
Robert Gebhardt's Education
- Sullivan University
BSBA (Hospitality Management)
2006 - 2010 - The Culinary Institute of America
Assoc. (Culinary Arts)
1989 - 1991
Robert Gebhardt's Skills
- Food Safety
- Food & Beverage
- Budgets
- Food Service
- Team Building
- Purchasing
- Menu Development
- Cross-functional Team Leadership
- Sop
- Facilities Management
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