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Robert Gatz Location
Chicago, IL, US
Robert Gatz Work
Founder @ (September 2001 - Present)
Field Chef @ (April 2010 - May 2011)
Executive Event Chef @ Schaul's Signature Catering (October 2004 - September 2011)
Chef and Kitchen Manager and Caretaker @ Shady Oaks Camp (June 2003 - May 2011)
Event Chef @ Song of Sixpence (June 2003 - August 2006)
Event Chef @ (October 2003 - March 2005)
Chef and Kitchen Manager @ Doug's (February 2002 - April 2003)
Sauté and Line Cook @ Mambo Italiano (April 2002 - June 2002)
Line Cook and Saucier @ Hellroaring Saloon (November 2001 - April 2002)
Robert Gatz Education
Sam Houston Institute of Technology
(BS in BS)
Robert Gatz Skills
Fine Dining
Culinary
Sanitation
Recipes
Recipe Development
Food
PowerPoint
Food Service
Cuisine
Culinary Education
Food and Beverage
Microsoft Excel
Menu Development
Event Management
Wine
Catering
Kitchen Design
Resorts
Restaurant Management
Cooking
Culinary Skills
Gourmet
Restaurants
Chef
Food Industry
Training
Robert Gatz Summary
Robert Gatz, based in Chicago, IL, US, is currently a Founder at "Let's Eat!" Ltd.. Robert Gatz brings experience from previous roles at "Let's Eat!" Ltd., Schaul's Signature Catering, Shady Oaks Camp and Song of Sixpence. Robert Gatz holds a Sam Houston Institute of Technology. With a robust skill set that includes Fine Dining, Culinary, Sanitation, Recipes, Recipe Development and more. Robert Gatz has 2 emails and 4 mobile phone numbers on RocketReach.
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