Various International Destinations to over 25 countries
(Tour/Study Leader of International Cuisine & Culture Study Tours)
1984 - 2011
Ferris State University
Master of Science (Occupational Education)
1988 - 1992
Davenport University
Bachelor of Business Administration (Restaurant & Lodging Management)
1986 - 1988
The Culinary Institute of America
Associate in Occupational Studies (Culinary Arts)
1977 - 1978
Grand Rapids Junior College
(Distance Learning Coursework Training)
Robert Garlough's Skills
Culinary Skills
Cooking
Catering
Hospitality
Menu Development
Food & Beverage
Food Service
Training
Fine Dining
Chef
Robert Garlough's Summary
Robert Garlough, based in Leland, NC, US, is currently a Company Founder, Principal Coach, Trainer and Consultant at The Culinary Group, bringing experience from previous roles at RanchoCBP, Laureate International Universities, My Chef Catering and Grand Rapids Community College. Robert Garlough holds a 1984 - 2011 Various International Destinations to over 25 countries. With a robust skill set that includes Culinary Skills, Cooking, Catering, Hospitality, Menu Development and more, Robert Garlough contributes valuable insights to the industry. Robert Garlough has 1 email on RocketReach.