Robert Fredette, based in Orlando, FL, US, is currently a Dining room captain at Rosen Hotels & Resorts. Robert Fredette brings experience from previous roles at Christinis Ristorante Italiano, Arthur's 27, Holiday inn and Hilton. Robert Fredette holds a 1976 - 1978 Bachelor's degree in F&B executive chef training @ Culinary Institute of America. Robert Fredette has 1 emails and 1 mobile phone numbers on RocketReach.
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