Chief Operating Officer @ The Grizzly Paw Brewing Company (June 2012 - April 2022)
Director of Operations @ Fairmont Chateau Lake Louise (January 2009 - June 2012)
Director of Food and Beverage @ Fairmont Banff Springs Hotel (April 2006 - December 2008)
General Manager @ Grizzly Paw Brewing Company/Restaurant (August 2003 - April 2006)
Director of Food and Beverage @ Fairmont Chateau Laurier (October 2002 - August 2003)
Director of Food and Beverage @ Delta Lodge at Kananaskis (October 2000 - October 2002)
Robert Flatt Education
Stratford Central Secondary School
Sheridan College (Hospitality Administration/Management)
1996-1999
Robert Flatt Skills
Hospitality Management
Hotel Management
Hotels
Resorts
Hospitality
Pre-opening
Hospitality Industry
Micros
Fine Dining
Rooms Division
Menu Development
Restaurants
Culinary Skills
Front Office
Cuisine
Food
Banquets
Tourism
Restaurant Management
Catering
Revenue Analysis
Food Service
Budgets
Inventory Management
Customer Satisfaction
Hiring
Yield Management
Property Management Systems
Wine
Pre Opening
Robert Flatt Summary
Robert Flatt, based in Canada, is currently a President, Mexico Operations at Paradise Spirits Inc. Robert Flatt brings experience from previous roles at The Grizzly Paw Brewing Company, Fairmont Chateau Lake Louise, Fairmont Banff Springs Hotel and Grizzly Paw Brewing Company/Restaurant. Robert Flatt holds a 1996 - 1999 Sheridan College in Hospitality Administration/Management @ Stratford Central Secondary School. With a robust skill set that includes Hospitality Management, Hotel Management, Hotels, Resorts, Hospitality and more. Robert Flatt has 2 emails and 1 mobile phone numbers on RocketReach.
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