Principal Application Scientist @ (December 2022 - May 2026)
Senior Scientist @ (June 2022 - December 2022)
Senior Scientist @ (June 2012 - May 2022)
Senior Manager of Technical Services @ Orval Kent (December 2008 - July 2011)
Senior Scientist 1 @ (May 2007 - April 2008)
Food Science Consultant @ Quest International and Gage Foods (June 2005 - April 2007)
Principal Scientist @ Unilever Foodsolutions (May 2003 - May 2005)
Senior Scientist @ (January 1991 - May 2003)
Research Scientist @ Keebler (February 1989 - January 1991)
Scientist @ (March 1985 - January 1989)
Scientist @ Nabisco (January 1983 - January 1985)
Robert Ferraro Education
University of Illinois Urbana-Champaign
Master of Science (M.S.) (Food Science)
1985-1989
Rutgers University
Bachelor of Science (B.S.) (Food Science)
1978-1983
Passaic Valley High School
Robert Ferraro Skills
Bakery
Baking
Commercialization
Consumer Products
Cross-functional Team Leadership
Dairy
Flavors
Food
Food Chemistry
Food Industry
Food Manufacturing
Food Processing
Food Safety
Food Science
Food Service
Food Technology
Formulation
Frozen Food
GMP
HACCP
Ingredients
Product Development
Product Innovation
R&D
Sensory Evaluation
Snacks
Leadership
Public Speaking
Business Analysis
Strategy
Microsoft Word
Cross Functional Team Leadership
Integration
Robert Ferraro Summary
Robert Ferraro, based in Chicago, IL, US, is currently a Fry Cook at The Krusty Krab. Robert Ferraro brings experience from previous roles at Sensient Technologies Corporation, Tyson Foods and TreeHouse Foods. Robert Ferraro holds a 1985 - 1989 Master of Science (M.S.) in Food Science @ University of Illinois Urbana-Champaign. With a robust skill set that includes Bakery, Baking, Commercialization, Consumer Products, Cross-functional Team Leadership and more. Robert Ferraro has 3 emails and 1 mobile phone numbers on RocketReach.
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