Robert Ferraro Location
- Chicago, IL, US
Robert Ferraro Work
- 2026 - now Fry Cook @
- 2022 - now Technical Services Manager @
- 2022 - 2026 Principal Application Scientist @
- 2022 - 2022 Senior Scientist @
- 2012 - 2022 Senior Scientist @
- 2008 - 2011 Senior Manager of Technical Services @ Orval Kent
- 2007 - 2008 Senior Scientist 1 @
- 2005 - 2007 Food Science Consultant @ Quest International and Gage Foods
- 2003 - 2005 Principal Scientist @ Unilever Foodsolutions
- 1991 - 2003 Senior Scientist @
- 1989 - 1991 Research Scientist @ Keebler
- 1985 - 1989 Scientist @
- 1983 - 1985 Scientist @ Nabisco
Robert Ferraro Education
- University of Illinois at Urbana-Champaign
Master of Science (M.S.) (Food Science)
1985 - 1989 - Rutgers, The State University of New Jersey-New Brunswick
Bachelor of Science (B.S.) (Food Science)
1978 - 1983 - Passaic Valley High School
Robert Ferraro Skills
- Product Development
- Food
- Bakery
- Snacks
- Food Science
- Ingredients
- Food Industry
- Food Processing
- HACCP
- Flavors
- Food Safety
- Sensory Evaluation
- Dairy
- Commercialization
- Food Technology
- GMP
- Baking
- Consumer Products
- Cross-functional Team Leadership
- Food Service
- R&D
- Product Innovation
- Food Manufacturing
- Formulation
- Food Chemistry
- Frozen Food
- Leadership
- Public Speaking
- Business Analysis
- Strategy
- Microsoft Word
- Cross Functional Team Leadership
- Integration
Robert Ferraro Summary
- Robert Ferraro, based in Chicago, IL, US, is currently a Fry Cook at The Krusty Krab. Robert Ferraro brings experience from previous roles at Sensient Technologies Corporation, Tyson Foods and TreeHouse Foods. Robert Ferraro holds a 1985 - 1989 Master of Science (M.S.) in Food Science @ University of Illinois at Urbana-Champaign. With a robust skill set that includes Product Development, Food, Bakery, Snacks, Food Science and more. Robert Ferraro has 1 emails and 1 mobile phone numbers on RocketReach.
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