Robert Felix, based in Val-de-Charmey, FR, CH, is currently a Cuisinier at Hôtel Cailler ****. Robert Felix brings experience from previous roles at Étincelle val d'Isère, hotel cailler, étincelles val d'Isère and Sheraton New caledonia. Robert Felix holds a 2005 - 2008 Baccalauréat restauration in Hôtellerie restauration @ Lycée alexandre dumaine (71). With a robust skill set that includes Cuisine, Hôtel, Viande, Conception de menus, Restauration fine and more.
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