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Robert Fahey Location
Baltimore, MD, US
Robert Fahey Work
Executive Chef and General Manager @ (August 2011 - Present)
Executive Chef and Food and Beverage Director @ Hyatt on Printer's Row (January 2003 - December 2004)
Executive Chef and Food and Beverage Director @ Hyatt University Village (January 2000 - January 2003)
Robert Fahey Education
The Culinary Institute of America
Associates (Culinary Arts)
1987-1989
Robert Fahey Skills
Catering
Cooking
Cuisine
Culinary Skills
Customer Satisfaction
Food
Food & Beverage
Gourmet
Hospitality
Hospitality Industry
Hotel Management
Hotels
Income Statement
Menu Development
P&L
Restaurants
Beverage
Strategic Planning
Leadership
Food and Beverage
Robert Fahey Summary
Robert Fahey, based in Baltimore, MD, US, is currently a Executive Chef and General Manager at University of Maryland. Robert Fahey brings experience from previous roles at Hyatt on Printer's Row and Hyatt University Village. Robert Fahey holds a 1987 - 1989 Associates in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Catering, Cooking, Cuisine, Culinary Skills, Customer Satisfaction and more. Robert Fahey has 2 emails and 1 mobile phone numbers on RocketReach.
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