Robert Engel's Location
New York, NY, US
Robert Engel's Work
- Sous Chef @ Great Camp Sagamore
- Business Development Partner @ Self Employed
- Court Appointed Monitor @ WineCare Storage
- Wine Cellar Master @ Keith McNally restaurant group
- Executive Director @ Rensselaer County Historical Society
- Executive Director @ Bartow-Pell Mansion Museum
- Exhibits Coordinator @ New-York Historical Society
Robert Engel's Education
- WSET
Diploma in Wine and Spirits
2010 - 2013 - Cooperstown Graduate Program
MA in History Museum Studies
- St. John Fisher College
Bachelor of Arts (History)
Robert Engel's Skills
- Wine Buying
- Wine Education
- Wine Storage
- New Business Development
- Nonprofit Management
- Strategic Planning
- Food Pairing
- Alcoholic Beverages
- Management
- Wine
Robert Engel's Summary
Robert Engel, based in New York, NY, US, is currently a Sous Chef at Great Camp Sagamore, bringing experience from previous roles at Self Employed, WineCare Storage, Keith McNally restaurant group and Rensselaer County Historical Society. Robert Engel holds a 2010 - 2013 Diploma in Wine and Spirits @ WSET. With a robust skill set that includes Wine Buying, Wine Education, Wine Storage, New Business Development, Nonprofit Management and more, Robert Engel contributes valuable insights to the industry. Robert Engel has 2 emails on RocketReach.
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