Robert Dunn's Location
Saint Paul, MN, US
Robert Dunn's Work
- Chef de Partie @ Dinner Lab, Inc.
- Linecook @ Nonna Rosas Italian Restaurant
- Sous Chef @ Chelles Kitchen
- Server and Linecook @ Darden
- Linecook @ Rice Children and Family Center
Robert Dunn's Education
- The art institute international minnesota
Diploma Culinary (Culinary Arts/Chef Training)
2013 - 2014
Robert Dunn's Skills
- Fine Dining
- Chef
- Event Planning
- Cooking
- Cuisine
- Food and Beverage
Robert Dunn's Summary
Robert Dunn, based in Saint Paul, MN, US, is currently a Chef de Partie at Dinnerlab, bringing experience from previous roles at Nonna Rosas Italian Restaurant, Chelles Kitchen, Darden and Rice Children and Family Center. Robert Dunn holds a 2013 - 2014 Diploma Culinary in Culinary Arts/Chef Training @ The art institute international minnesota. With a robust skill set that includes Fine Dining, Chef, Event Planning, Cooking, Cuisine and more, Robert Dunn contributes valuable insights to the industry.
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