1998 -2001 Production Manager @ Kiekens Lucht- & Milileutechniek
Robert Dumpel Education
Amsterdam University of Applied Sciences
(Ing) Bachelor of Applied Science (BASc) (Chemical Engineering)
1981-1984
Robert Dumpel Skills
HACCP
Food Safety
Food
Food Processing
Continuous Improvement
RCM
Interim Management
Food Manufacturing
Team Building
TPM
Management
Manufacturing
Product Development
Robert Dumpel Summary
Robert Dumpel, based in Amsterdam, NH, NL, is currently a QESH-manager at Divardy. Robert Dumpel brings experience from previous roles at Divardy, CTH (a Darling Ingredients brand), KLM Catering Services and Bakkersland. Robert Dumpel holds a 1981 - 1984 (Ing) Bachelor of Applied Science (BASc) in Chemical Engineering @ Amsterdam University of Applied Sciences. With a robust skill set that includes HACCP, Food Safety, Food, Food Processing, Continuous Improvement and more. Robert Dumpel has 1 emails on RocketReach.
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