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Robert Donohoe Location
Kentfield, CA, US
Robert Donohoe Work
2026 -now Executive Chef @
2025 -2026 Executive Chef @
2019 -2025 Executive Chef @
2018 -2019 Production Manager @
2018 -2018 Executive Chef @
2014 -2018 Director Of Dining Services @
2008 -2014 Executive Chef @
2009 -2013 Catering @
2007 -2008 Food Service Director @
Robert Donohoe Education
Cañada College
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1979-1981
Robert Donohoe Skills
Leadership
Union Relations
Process Scheduler
Team Building
Microsoft Office 2007
Food Service
Insurance
Food
Sanitation
Restaurant Management
Event Planning
People Development
Union Labor
HIPAA
Food Industry
Cooking
Customer Satisfaction
Food and Beverage
Food Safety
Negotiation
Catering
Healthcare
Recipe Development
Quality Assurance
Cuisine
Hospitality Management
Hotels
Outlook
Recipes
Microsoft Office
Budgeting
Microsoft Excel
Hospitality
Event Management
Training
Fine Dining
Time Management
Restaurants
Chef
Customer Service
Culinary Skills
Social Media Marketing
Budgets
Banquets
Management
Computrition
Menu Development
Inventory Management
People Skills
Recruiting
Hospitality Industry
Robert Donohoe Summary
Robert Donohoe, based in Kentfield, CA, US, is currently a Executive Chef at Sutter Santa Rosa Regional Hospital. Robert Donohoe brings experience from previous roles at Sodexo, Aramark Healthcare and St. Mary's Medical Center, San Francisco. Robert Donohoe holds a 1979 - 1981 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Cañada College. With a robust skill set that includes Leadership, Union Relations, Process Scheduler, Team Building, Microsoft Office 2007 and more. Robert Donohoe has 2 emails and 2 mobile phone numbers on RocketReach.
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