Robert Donohoe Email & Phone Number
Executive Chef @ ALTA BATES SUMMIT MED CTR-ALTA BATES CAMPUS
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Robert Donohoe Location
- Kentfield, CA, US
Robert Donohoe Work
- Executive Chef @ (September 2026 - Present)
- Executive Chef @ (January 2026 - Present)
- Executive Chef @ (May 2025 - January 2026)
- Executive Chef @ Aramark Healthcare (September 2019 - January 2025)
- Production Manager @ St. Mary's Medical Center, San Francisco (November 2018 - September 2019)
- Executive Chef @ (August 2018 - October 2018)
- Director Of Dining Services @ (September 2014 - June 2018)
- Executive Chef @ St. Mary's Medical Center, San Francisco (March 2008 - September 2014)
- Catering @ (January 2009 - January 2013)
- Food Service Director @ (March 2007 - March 2008)
Robert Donohoe Education
- Cañada College
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1979-1981
Robert Donohoe Skills
- Baking
- Banquets
- Budgeting
- Budgets
- Catering
- Chef
- Client Relations
- Communication
- Cooking
- Cuisine
- Culinary Education
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Event Management
- Event Planning
- Facility Management (FM)
- Fine Dining
- Food
- Food & Beverage
- Food Industry
- Food Safety
- Food Styling
- Gourmet
- Healthcare
- Hiring
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Hygiene
- Inventory Management
- Leadership
- Management
- Menu Development
- Menu Engineering
- Microsoft Excel
- Microsoft Office
- People Development
- People Skills
- Project Management
- Recipe Development
- Recipes
- Regulatory Standards
- Restaurant Management
- Restaurants
- Sanitation
- ServSafe
- Staff Training
- Team Leadership
- Waste Management
- Union Relations
- Process Scheduler
- Team Building
- Microsoft Office 2007
- Food Service
- Insurance
- Union Labor
- HIPAA
- Food and Beverage
- Negotiation
- Quality Assurance
- Outlook
- Training
- Time Management
- Social Media Marketing
- Computrition
- Recruiting
Robert Donohoe Summary
- Robert Donohoe, based in Kentfield, CA, US, is currently a Executive Chef at ALTA BATES SUMMIT MED CTR-ALTA BATES CAMPUS. Robert Donohoe brings experience from previous roles at Sutter Santa Rosa Regional Hospital, Sodexo, Aramark Healthcare and St. Mary's Medical Center, San Francisco. Robert Donohoe holds a 1979 - 1981 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Cañada College. With a robust skill set that includes Baking, Banquets, Budgeting, Budgets, Catering and more. Robert Donohoe has 2 emails and 2 mobile phone numbers on RocketReach.
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