Robert Donis Location
Cambridge, MD, US
Robert Donis Work
Robert Donis Education
The Culinary Institute of America
Associate's degree (Food Preparation/Professional Cooking/Kitchen Assistant)
1993 - 1994
Rutgers University
Bachelor of Arts - BA (Political Science and Government & English)
1986 - 1990
Robert Donis Skills
Robert Donis Summary
Robert Donis, based in Cambridge, MD, US, is currently a Executive Chef at Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina. Robert Donis brings experience from previous roles at The St. James, Meriwether Godsey, ICPH Conference Center and GWU Office of the President. Robert Donis holds a 1993 - 1994 Associate's degree in Food Preparation/Professional Cooking/Kitchen Assistant @ The Culinary Institute of America. With a robust skill set that includes Food & Beverage Management, Customer Satisfaction, Development Of Employees, Teaching, Team Leadership and more. Robert Donis has 2 emails and 1 mobile phone numbers on RocketReach.