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Robert Dick Location
New York, NY, US
Robert Dick Work
now Executive Chef @
2021 -now Executive Sous Chef @
2020 -2021 Club House Chef de Cusine @
2019 -2020 Sous Chef @ Cafe Sapori
2017 -2019 Corporate Executive Chef @
2017 -2019 Executive Chef @ Embassy Suites Hotel Hilton
2016 -2019 Procurement Manager @
2015 -2016 Executive Chef @ APA Hotel Woodbridge
2015 -2015 Executive Chef @ Hilton Hotels /Wood Cliff Lakes Columbia Sussex Group
2014 -2015 Executive Chef @ Raddison Plymouth Harbor Massachusetts
2012 -2014 Executive Chef @ Crowne Plaza Harrisburg / Hershey Hotel
2010 -2012 Executive Chef @ Crowne Plaza Somerset New Jersey
1996 -2010 President and owner and Executive Chef @ Dicks Dock Restaurant
Robert Dick Education
Middlesex County College
None (Business Major)
1979-1980
Metuchen High School Metuchen New Jersey class of 1979
High School diploma (Business Major)
1975-1979
Robert Dick Skills
Menu Development
Culinary Skills
Food
Catering
Fine Dining
Restaurants
Recipes
Food Safety
Banquets
Cooking
Restaurant Management
Sanitation
Food Industry
Gourmet
Food Preparation
Hospitality Management
Food Quality
Hospitality
Menu Costing
Seafood
Pre-opening
Hospitality Industry
Hotels
Chef
Culinary Management
Ingredients
Recipe Testing
Sauces
Inventory Management
Hotel Management
Menu Engineering
Italian cuisine
Food Service
Cuisine
Mediterranean
Food & Beverage
Pastry
Food Cost Management
Labor Control
Hygiene
Food Cost Analysis
Culinary Education
Butchery
French Cuisine
Grill
Personal Chef Services
F
Opening Hotels
Resorts
APA
Sales
Food and Beverage
Strategic Planning
Customer Service
Pre Opening
Leadership
IT Strategy
Banking
Social Media
Public Speaking
SDLC
Retirement Planning
Portfolio Management
Capital Markets
Investments
Business Analysis
Finance
Strategy
Financial Services
Equities
Management Consulting
Marketing
Risk Management
Nonprofits
Business Process
Financial Analysis
Business Intelligence
Back Office
Business Process Improvement
Management
Corporate Actions
Securities
Robert Dick Summary
Robert Dick, based in New York, NY, US, is currently a Executive Chef at Ocean Place Resort & Spa. Robert Dick brings experience from previous roles at Ocean Place Resort & Spa, The Tuxedo Club, Cafe Sapori and Friendwell Group of Companies. Robert Dick holds a 1979 - 1980 None in Business Major @ Middlesex County College. With a robust skill set that includes Menu Development, Culinary Skills, Food, Catering, Fine Dining and more. Robert Dick has 2 emails on RocketReach.
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