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Robert Daniels Location
Sydney, NSW, AU
Robert Daniels Work
Executive Chef @ (January 2015 - Present)
Snr Sous @ coogee Pavillion - Merivale (July 2014 - February 2015)
Snr Sous @ uccello restaurant - Merivale (November 2013 - June 2014)
Sous Chef @ Felix Restaurant - Merivale (April 2013 - November 2013)
Head chef @ Rocksalt bar and grill (February 2012 - March 2013)
Sous Chef @ esquire restaurant (September 2011 - February 2012)
Exec chef @ (January 2010 - June 2011)
Snr Sous Chef @ (January 2009 - September 2009)
Snr Sous chef @ (October 2007 - January 2009)
Snr chef de partie @ (May 2005 - October 2007)
Snr chef de partie @ (March 2003 - May 2005)
Robert Daniels Skills
Banquets
Hotels
Food & Beverage
Pre-opening
Catering
Menu Development
Hospitality Management
Chef
Cooking
Cuisine
Culinary Skills
Fine Dining
Food
Gourmet
Hospitality
Hospitality Industry
Mediterranean
Menu Engineering
Menu Costing
Pastry
Micros
Recipes
Restaurant Management
Resorts
Revenue Analysis
Restaurants
Leadership
Sales
New Restaurant Openings
Pre Opening
Food and Beverage
PowerPoint
Management
Robert Daniels Summary
Robert Daniels, based in Sydney, NSW, AU, is currently a Executive Chef at The Social Company (Jason Atherton Restaurants). Robert Daniels brings experience from previous roles at coogee Pavillion - Merivale, uccello restaurant - Merivale, Felix Restaurant - Merivale and Rocksalt bar and grill. With a robust skill set that includes Banquets, Hotels, Food & Beverage, Pre-opening, Catering and more. Robert Daniels has 2 emails on RocketReach.
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