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Robert Cullen Work
2024 -now Executive Chef @
2023 -now Chef and F and B Consultant @ Kno-bul Ltd
2022 -now Chef and F and B Consultant @ Kno-Bul Ltd
2021 -2022 Group Executive Chef @
2014 -2020 Royal Kitchen Manager @
2013 -2014 Executive Chef @
2011 -2013 F and B Consultant and Executive Chef @
2009 -2011 Company Development Chef @
2007 -2009 Executive Chef and F and B Manager @
2005 -2006 Executive Sous Chef @
2002 -2005 Executive Chef @
2001 -2002 Executive Chef @
1997 -2001 Executive Chef @
1995 -1997 Sous Chef @ Huka Lodge
Robert Cullen Education
Australian Institute of Food Safety
(Food Safety Supervisor)
2013-2013
Highbury college, England
Culinary arts (Hospitality Administration/Management)
1993-1996
Robert Cullen Skills
Fine Dining
Micros
Catering
Tourism
Food and Beverage
Yield Management
Culinary Skills
Banquets
Hygiene
Marketing
Rooms Division
Property Management Systems
Food
Hospitality Management
Revenue Analysis
Restaurant Management
Menu Costing
Cooking
Cost Control
Menu Development
Cuisine
Opening Hotels
Hotel Management
Hospitality
Restaurants
Menu Engineering
Pre Opening
Recipes
Wine
Customer Service
Resorts
Hotels
Pre Opening Experience
OnQ
Hospitality Industry
Front Office
Leadership
Robert Cullen Summary
Robert Cullen, is currently a Executive Chef at New Zealand International Convention Centre (NZICC). Robert Cullen brings experience from previous roles at Kno-bul Ltd, Kno-Bul Ltd, Wharekauhau Country Estate Limited and The Royal Hashemite Court. Robert Cullen holds a 2013 - 2013 Australian Institute of Food Safety. With a robust skill set that includes Fine Dining, Micros, Catering, Tourism, Food and Beverage and more. Robert Cullen has 3 emails on RocketReach.
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