Associate of Arts and Sciences (AAS) (Liberal Arts and Sciences, General Studies and Humanities)
2001-2003
Robert Crawford Skills
Menu Development
Food
Restaurants
Fine Dining
Catering
Banquets
Restaurant Management
Culinary Skills
Food Service
Pre-opening
Recipes
Sanitation
Cooking
Food Safety
Customer Service
Menu Costing
Event Planning
New Restaurant Openings
Seafood
Inventory Management
Budgets
Cost Control
Food Preparation
Food Quality
Hiring
Labor Control
HACCP
Sauces
Chef
Food Cost Management
Culinary Management
Food Industry
Customer Satisfaction
Food & Beverage
Gourmet
Robert Crawford Summary
Robert Crawford, based in Raleigh, NC, US, is currently a Manager of Special Projects at Sullivan's Steakhouse and Eddie Merlot’s at Dividend Restaurant Group. Robert Crawford brings experience from previous roles at Sullivan's Steakhouse. Robert Crawford holds a 2005 - 2007 Associate's degree culinary in Culinary Arts/Chef Training @ Wake Technical Community College. With a robust skill set that includes Menu Development, Food, Restaurants, Fine Dining, Catering and more. Robert Crawford has 2 emails and 1 mobile phone numbers on RocketReach.
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