Robert Crabbe Email & Phone Number
Director Operations Food and Beverage @ Sage Hospitality Group
5 free lookup(s).
Robert Crabbe Location
- Chicago, IL, US
Robert Crabbe Work
- 2009 -now Director Operations Food and Beverage @
- 2004 -2011 General Manager. (Conference Center) @ Northwestern University Kellogg
- 1995 -2004 Food Service Director @
- 1985 -1995 General Manager @ Walt Disney World Resort / Vicount Hotel
Robert Crabbe Education
- American Hotel Association
Certified Hotel Administration (CHA) (Hotel Administration)
1981-1982 - Hyatt Hotels Intern Program (South Pacific)
Director rooms (Hotel Food and Beverage)
1970-1974 - United States Marine Corps Non-Commission Officers School
Advanced to E6 (Management)
1968-1970 - Non-Commission Offices School
U.S. Marine Corps Leadership Managment (Strategic Leadership)
1968-1970 - SUNY NY University @Cortland
Bachelor's degree (Elementary Education and Teaching)
1964-1968
Robert Crabbe Skills
- Flexible and versatile
- Training & Development
- Performance Management
- Staff Recruitment & Retention
- FMLA/ADA/EEO/WC
- Teambuilding
- Complaint Handling & Resolution
- Hilton Required Training
- Hotels
- Training
- Customer Service
- Food & Beverage
- Banquets
- Restaurants
- Budgets
- Catering
- Management
- Menu Development
- Hospitality
- Food
- Hospitality Management
- Sales
- Strategic Planning
- Event Management
- Leadership
- Hospitality Industry
- Hotel Management
- Pre-opening
- Event Planning
- New Business Development
- Resorts
- Restaurant Management
- Contract Negotiation
- Operations Management
- Revenue Analysis
- Customer Satisfaction
- Inventory Management
- Retail
- Fine Dining
- Yield Management
- Marketing
- MICROS
- Business Development
- Marketing Strategy
- Public Speaking
- Food Safety
- Sales Management
- Negotiation
- P
- Front Office
- Staff Recruitment and Retention
- Pre Opening
- Team Building
- Staff Recruitment
- Social Media
- Complaint Handling
- Strategy
- Food and Beverage
- Training and Development
- Complaint Handling and Resolution
Robert Crabbe Summary
- Robert Crabbe, based in Chicago, IL, US, is currently a Director Operations Food and Beverage at Sage Hospitality. Robert Crabbe brings experience from previous roles at Northwestern University Kellogg, ARAMARK and Walt Disney World Resort / Vicount Hotel. Robert Crabbe holds a 1981 - 1982 Certified Hotel Administration (CHA) in Hotel Administration @ American Hotel Association. With a robust skill set that includes Flexible and versatile, Training & Development, Performance Management, Staff Recruitment & Retention, FMLA/ADA/EEO/WC and more. Robert Crabbe has 1 emails and 1 mobile phone numbers on RocketReach.
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