Robert Cormier's Location
Lafayette, LA, US
Robert Cormier's Work
- Assistant General Manager @ Sushi Masa
- Executive Chef and General Manager @ NOLA Brasserie
- Kitchen Manager @ Twin Peaks Restaurants
- General Manager @ Santa Fe Cattle Company
Robert Cormier's Education
- University of Louisiana at Lafayette
Associate's degree (CAD/CADD Drafting and/or Design Technology/Technician)
1990 - 1992
Robert Cormier's Skills
- Microsoft Excel
- Restaurants
- Catering
- Chef
- Menu Development
- Menu Costing
- Operations Management
- Banquets
Robert Cormier's Summary
Robert Cormier, based in Lafayette, LA, US, is currently a Assistant General Manager at Sushi Masa, bringing experience from previous roles at NOLA Brasserie, Twin Peaks Restaurants and Santa Fe Cattle Company. Robert Cormier holds a 1990 - 1992 Associate's degree in CAD/CADD Drafting and/or Design Technology/Technician @ University of Louisiana at Lafayette. With a robust skill set that includes Microsoft Excel, Restaurants, Catering, Chef, Menu Development and more, Robert Cormier contributes valuable insights to the industry.
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