Culinary Arts (Applied Food Science and Kitchen Management)
1997
-
1999
Robert Copelan Skills
Banquets
Fine Dining
Food & Beverage
Culinary Skills
Resorts
Hospitality
Hospitality Management
Pre-opening
Catering
Hotels
Restaurants
Hospitality Industry
Micros
Restaurant Management
Hotel Management
Process Scheduler
Food Service
Food
Revenue Analysis
Wine
Ultipro
Eatec
Universal desktop
Sanitation
Cooking
Chef
Training
Budgets
Cuisine
Culinary Management
Labor Control
Food and Beverage
Pre Opening
Robert Copelan Summary
Robert Copelan, based in Black Diamond, WA, US, is currently a Culinary Services Director at Era Living. Robert Copelan brings experience from previous roles at Snoqualmie Casino, John L Scott Real Estate and Phase Two. Robert Copelan holds a 1997 - 1999 Culinary Arts in Applied Food Science and Kitchen Management @ South Seattle Community College. With a robust skill set that includes Banquets, Fine Dining, Food & Beverage, Culinary Skills, Resorts and more. Robert Copelan has 2 emails and 3 mobile phone numbers on RocketReach.
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