2012 -2014 F and B Operations - Culinary @ Penny Lane / On The Crawl Concept
2014 -2015 F and B Operations and Executive Chef - Pre-Opening + @ Inland Tavern / On The Crawl Concepts
2009 -2016 Advisory Board Member - Culinary @ Strato Hotel Consultants
2013 -2014 F and B Operations - Director of Food and Beverage and Executive Chef @
2012 -2014 F and B Operations - Culinary @ Penny Lane / On The Crawl Concept
2010 -2011 F and B Operations - Chef de Cuisine @ West 14th @ Movenpick Oceana Hotel & Spa
2010 -2011 Chef De Cuisine @
2012 -2013 F and B Operations - Concept Development @ QSR Pizza Concept / DCG Inc
2002 -2011 President and SEM and SEO @ Blue Orchid Holdings, Inc
2011 -2015 Concept Development and Executive Chef @ Meekong Street Kitchen
2008 -2010 F and B Operations - Executive Chef @
2009 -2013 Advisory Board Member - Culinary @ Strato Hotel Consultants
2009 -2011 CEO @ TravelBlogr.com
2011 -2016 Concept Development and Executive Chef @ Meekong Street Kitchen
2004 -2004 F and B Operations - Culinary Consultant @ Maxi's Italian Bistro
2004 -2008 Chef Instructor @ Big City Chefs
2000 -2001 Western Sous Chef @
1997 -2000 Executive Chef @ Steelhead Brewing Company
1996 -1997 Sous Chef @ Blue Chalk Cafe
1994 -1996 Sous Chef @ Scoozi @
1993 -1994 Asstant Purchasing Agent and Line Cook @ Stars Restaurant/Twinkle, Inc
1992 -1993 Line Cook @ Lark Creek Restaurant Group
2022 -now Company Owner @
2001 -2008 Director Interactive Marketing @ Advanced Reservation Systems Inc. (ARES).
2001 -2002 Executive Chef @ Aubergine Restaurant
Robert Conaway Education
Royal Thai School of the Culinary Arts
Certificate (Regional Thai Cuisine)
1999-1999
California Culinary Academy - Le Cordon Bleu
AOS (Hospitality)
1992-1993
Valhalla
Diploma
Robert Conaway Skills
SEM
Google Analytics
Photoshop
Social Media Marketing
SEO
Online Marketing
Restaurant Management
Restaurant Design
Restaurant Marketing
Labor Control
Menu Development
Menu Design
Menu Creation
Business Planning
Business Strategy
Business Analysis
Survey Development
Food Photography
Food Writing
Food & Beverage
Blogging
Wordpress
Online Reputation Management
WYSIWYG layout tools
Restaurants
Food
Culinary
Hotels
Banquets
Food & Beverage
Cooking
Hospitality
Hospitality Management
Recipes
Culinary Skills
Marketing
Social Media
Wine
Resorts
Menu Costing
Hotel Management
Cuisine
Pre-opening
Revenue Analysis
Pastry
Hospitality Industry
Event Management
Yield Management
Chef
Menu Engineering
Business Development
Pre Opening
Customer Service
Food &Amp
Management
Food and Beverage
Microsoft Office
Public Speaking
Beverage
Robert Conaway Summary
Robert Conaway, based in Guangzhou, Guangdong Province, CN, is currently a CTO @ BoredBrain.app at BoredBrain.app. Robert Conaway brings experience from previous roles at The Garden Hotel, Guangzhou and Bored Roasters 懶猴咖啡. Robert Conaway holds a 1999 - 1999 Certificate in Regional Thai Cuisine @ Royal Thai School of the Culinary Arts. With a robust skill set that includes SEM, Google Analytics, Photoshop, Social Media Marketing, SEO and more. Robert Conaway has 2 emails and 1 mobile phone numbers on RocketReach.
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