F and B Operations - Culinary @ Penny Lane / On The Crawl Concept (October 2012 - October 2014)
F and B Operations and Executive Chef - Pre-Opening + @ Inland Tavern / On The Crawl Concepts (July 2014 - July 2015)
Advisory Board Member - Culinary @ Strato Hotel Consultants (December 2009 - July 2016)
F and B Operations - Director of Food and Beverage and Executive Chef @ (April 2013 - May 2014)
F and B Operations - Culinary @ Penny Lane / On The Crawl Concept (October 2012 - July 2014)
F and B Operations - Chef de Cuisine @ West 14th @ Movenpick Oceana Hotel & Spa (April 2010 - May 2011)
Chef De Cuisine @ (April 2010 - May 2011)
F and B Operations - Concept Development @ QSR Pizza Concept / DCG Inc (August 2012 - August 2013)
President and SEM and SEO @ Blue Orchid Holdings, Inc (August 2002 - April 2011)
Concept Development and Executive Chef @ Meekong Street Kitchen (July 2011 - July 2015)
F and B Operations - Executive Chef @ (January 2008 - March 2010)
Advisory Board Member - Culinary @ Strato Hotel Consultants (December 2009 - July 2013)
CEO @ TravelBlogr.com (October 2009 - October 2011)
Concept Development and Executive Chef @ Meekong Street Kitchen (July 2011 - July 2016)
F and B Operations - Culinary Consultant @ Maxi's Italian Bistro (April 2004 - July 2004)
Chef Instructor @ Big City Chefs (February 2004 - May 2008)
Western Sous Chef @ (August 2000 - July 2001)
Executive Chef @ Steelhead Brewing Company (June 1997 - August 2000)
Sous Chef @ Blue Chalk Cafe (March 1996 - June 1997)
Sous Chef @ Scoozi @ (December 1994 - January 1996)
Asstant Purchasing Agent and Line Cook @ Stars Restaurant/Twinkle, Inc (November 1993 - November 1994)
Line Cook @ Lark Creek Restaurant Group (October 1992 - November 1993)
Company Owner @ (August 2022 - Present)
Director Interactive Marketing @ Advanced Reservation Systems Inc. (ARES). (June 2001 - February 2008)
Executive Chef @ Aubergine Restaurant (August 2001 - May 2002)
Robert Conaway Education
Royal Thai School of the Culinary Arts
Certificate (Regional Thai Cuisine)
1999-1999
California Culinary Academy - Le Cordon Bleu
AOS (Hospitality)
1992-1993
Valhalla
Diploma
Robert Conaway Skills
SEM
Google Analytics
Photoshop
Social Media Marketing
SEO
Online Marketing
Restaurant Management
Restaurant Design
Restaurant Marketing
Labor Control
Menu Development
Menu Design
Menu Creation
Business Planning
Business Strategy
Business Analysis
Survey Development
Food Photography
Food Writing
Food & Beverage
Blogging
Wordpress
Online Reputation Management
WYSIWYG layout tools
Restaurants
Food
Culinary
Hotels
Banquets
Food & Beverage
Cooking
Hospitality
Hospitality Management
Recipes
Culinary Skills
Marketing
Social Media
Wine
Resorts
Menu Costing
Hotel Management
Cuisine
Pre-opening
Revenue Analysis
Pastry
Hospitality Industry
Event Management
Yield Management
Chef
Menu Engineering
Business Development
Pre Opening
Customer Service
Food &Amp
Management
Food and Beverage
Microsoft Office
Public Speaking
Beverage
Robert Conaway Summary
Robert Conaway, based in Guangzhou, Guangdong Province, CN, is currently a CTO @ BoredBrain.app at BoredBrain.app. Robert Conaway brings experience from previous roles at The Garden Hotel, Guangzhou and Bored Roasters 懶猴咖啡. Robert Conaway holds a 1999 - 1999 Certificate in Regional Thai Cuisine @ Royal Thai School of the Culinary Arts. With a robust skill set that includes SEM, Google Analytics, Photoshop, Social Media Marketing, SEO and more. Robert Conaway has 2 emails and 1 mobile phone numbers on RocketReach.
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