Robert Collette Location
- Washington, DC, US
Robert Collette Work
- now President @ ISEO
- 2007 -2020 Former President (Retired) @ Institute of Shortening and Edible Oils
Robert Collette Skills
- Food Science
- Food Safety
- Chemistry
- Quality System
- Product Development
- Ingredients
- Food
- Strategic Planning
- Risk Assessment
- Food Processing
- HACCP
- Public Policy
- Food Industry
- Policy
- Meat
- Food Service
- Quality Auditing
- Agriculture
- GMP
- Dairy
- Food Microbiology
- Regulatory Affairs
- Microbiology
- Food Technology
- Commercialization
- R&D
- Team Building
- Sales
- Marketing
- Customer Service
- Management
Robert Collette Summary
- Robert Collette, based in Washington, DC, US, is currently a President at ISEO. Robert Collette brings experience from previous roles at Institute of Shortening and Edible Oils. With a robust skill set that includes Food Science, Food Safety, Chemistry, Quality System, Product Development and more. Robert Collette has 2 emails on RocketReach.
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