Robert Ciborowski Email & Phone Number
Director of Culinary Operations @ Seminole Hard Rock Hotel & Casino Hollywood
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Robert Ciborowski Location
- Fort Lauderdale, FL, US
Robert Ciborowski Work
- 2018 -now Director of Culinary Operations @
- 2007 -2018 Executive Chef @
- 2006 -2006 Executive Chef @
- 2006 -2006 Executive Chef @ Mantra
- 2005 -2006 Executive Sous Chef @
- 2000 -2005 Chef de Cuisine @
- 1999 -2000 Chef de Partie Fromagier, Chef de Commis Saucier @ The French Laundry
Robert Ciborowski Education
- California Culinary Academy
Associate of Studies (Culinary)
1998-1999
Robert Ciborowski Skills
- Venue
- Service Orientation (Social)
- Security Compliance
- Professional Conduct
- Operational Planning
- Executing Events
- Corrective Actions
- Concessions
- Client Relations
- Written Communication
- Quality Assurance
- Financial Literacy
- Dispute Resolution
- Conflict Resolution
- Annual Budgeting
- Training and Development (HR)
- Skill Development
- Luxury
- Guest Experience
- Events
- Concept Development
- Quality Control
- Presentations
- Presentation Skills
- Office 365
- Confidentiality
- Communication
- Staffing Models
- Point of Sale (POS) Systems
- Sales Analysis
- Multi-Unit Management
- Key Management
- Financial Results
- Capital Projects
- Market Analysis
- Guest Service
- Guest Satisfaction
- New Restaurant Openings
- Financial Goals
- Industrial Relations
- IT Service Management
- Networking
- Infrastructure
- Troubleshooting
- System Administration
- Business Process
- Analytical Skills
- Financial Analysis
- Accounting
- Butchery
- Modern Technique
- Fine Dining
- Culinary Skills
- Restaurants
- Food & Beverage
- Pastry
- Menu Development
- Pre-opening
- Process Scheduler
- Chef
- Food Service
- Cuisine
- Restaurant Management
- Food
- Recipes
- Hospitality Management
- Micros
- Cooking
- Budgets
- Hospitality Industry
- Mediterranean
- Management
- Resorts
- HACCP
- Banquets
- Sanitation
- Culinary Management
- Hotels
- Food and Beverage
- Pre Opening
- Microsoft Office
- Microsoft Excel
Robert Ciborowski Summary
- Robert Ciborowski, based in Fort Lauderdale, FL, US, is currently a Director of Culinary Operations at Seminole Hard Rock Hotel & Casino Hollywood. Robert Ciborowski brings experience from previous roles at Walt Disney World Swan and Dolphin, Kapalua Land Company, Ltd, Mantra and Atlantis Casino Resort Spa. Robert Ciborowski holds a 1998 - 1999 Associate of Studies in Culinary @ California Culinary Academy. With a robust skill set that includes Venue, Service Orientation (Social), Security Compliance, Professional Conduct, Operational Planning and more. Robert Ciborowski has 2 emails and 2 mobile phone numbers on RocketReach.
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