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Robert Charette Location
United States
Robert Charette Work
Food and Beverage Director of Operations @ (September 2024 - Present)
Director of Food And Beverage @ (September 2021 - September 2024)
Director Of Food And Beverage @ (March 2019 - September 2021)
Banquet Manager Sheraton Jacksonville Hotel @ (August 2017 - March 2019)
Banquet Manager @ (July 2009 - August 2017)
General Manager @ Medures Restaurant (January 2008 - January 2009)
Food and Beverage Manager @ (May 2005 - January 2008)
Banquet Manager @ (November 2004 - May 2005)
Lead Banquet Captain @ (January 1997 - January 2004)
Banquet Guest Services Manager @ Disney's Grand Floridian Hotel and Spa (January 1995 - January 1996)
Robert Charette Skills
Food & Beverage
Event Management
Banquet Operations
Customer Satisfaction
Robert Charette Summary
Robert Charette, based in United States, is currently a Food and Beverage Director of Operations at Pullman Yards. Robert Charette brings experience from previous roles at The Manor Golf & Country Club, Embassy Suites, Peachtree Hotel Group and Aimbridge Hospitality. With a robust skill set that includes Food & Beverage, Event Management, Banquet Operations, Customer Satisfaction and more. Robert Charette has 2 mobile phone numbers on RocketReach.
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