2022 -2024 Director of Food Safety and Sanitation @
2018 -2022 Quality Assurance and Food Safety Manager @ JMC Restaurant Distribution
2016 -2018 Plant Quality Manager @ JHS Packaging
2015 -2016 Global Quality Assurance Manager @
2011 -2015 Quality Assurance Manager @
2009 -2011 Quality Assurance Manager @
2008 -2009 Sanitation and Food Safety Manager @
2007 -2008 Sanitation and Food Safety Manager @
2003 -2007 Corporate Quality Assurance Manager @
Robert Champagne Education
Oklahoma State University
BS (Biological Sciences)
1989-1995
Robert Champagne Skills
Manufacturing Operations Management
Auditing
Food Safety Management System
Food Quality
Hazard Analysis and Critical Control Points (HACCP)
Quality Auditing
Manufacturing Operations
GFSI
Interpersonal Skills
Food Safety
Sanitation
SQF
Quality Assurance
Dairy
Meat
Lean Manufacturing
Food Microbiology
Food Science
Food Processing
Food Manufacturing
Sensory Evaluation
GMP
Quality System
Food Industry
Quality Management
Continuous Improvement
Food Technology
Science
Lean Tools
Budgeting
Budgets
Champagne
Cell
Training
Strategies
Internal Audit
Dallas
Third Party Applications
Safety Management Systems
Root Cause
FDA
Roll
Challenging Environment
Evolution
Chemistry
Consumer
Indicators
Advancement
Finished Goods
Working Environment
Executive Management
Molecular Biology
Honor
Coordinated
Suppliers
Plant Closure
Psl
Testing
Instruction
Non Conforming
Zoology
Project Management
USDA
Security
Biology
Aol
Cost
Trend Analysis
Schedules
Complaints
Investigation
Oklahoma
Scheduling
Texas
R&d
Conagra
Trials
Corrective Actions
North America
Perfect
Plant Operations
Genetics
Losses
Reports
Increasing Productivity
Evaluation
HACCP
Project Leadership
Food
Validation
Regulations
Cost Savings
Technical Support
Chemical Safety
Management
Inspectors
Deviations
Sara Lee
Quality Procedures
Robert Champagne Summary
Robert Champagne, based in Weatherford, TX, US, is currently a Corporate Sanitation Manager at Ventura Foods. Robert Champagne brings experience from previous roles at ABM Industries, JMC Restaurant Distribution, JHS Packaging and Wholly Guacamole. Robert Champagne holds a 1989 - 1995 BS in Biological Sciences @ Oklahoma State University. With a robust skill set that includes Manufacturing Operations Management, Auditing, Food Safety Management System, Food Quality, Hazard Analysis and Critical Control Points (HACCP) and more. Robert Champagne has 3 emails and 2 mobile phone numbers on RocketReach.
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