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Robert Cdm Location
Absecon, NJ, US
Robert Cdm Work
2017 -now Sr. Director Food and Nutrition Services @
2017 -2020 Executive Chef @
2015 -2016 Area Executive Chef I @
2013 -2015 Executive Chef II @
2012 -2012 Chef de Cuisine @
2009 -2011 Restaurant Chef @
1991 -2009 Restaurant Chef @
2004 -2005 Restaurant Chef @
2000 -2004 Banquet Chef @
1998 -2000 Sous Chef @
1996 -1998 Sous Chef @
1994 -1996 Sous Chef @
Robert Cdm Education
Atlantic Cape Community College
(Culinary Arts/Chef Training)
1986-1988
Atlantic Community College
Food and Beverage Management (Culinary Management)
1986-1987
University of North Dakota
(Foods, Nutrition, and Related Services)
Robert Cdm Skills
Culinary management
Culinary
Menu Development
Sanitation
Restaurants
Gourmet
Food
Staff Training
Food Cost
Cuisine
Menu Design
Food Service
Cooking
Resorts
Banquets
Catering
Fine Dining
Seafood
Food Safety
Menu Creation
Guest Satisfaction
Recipes
Restaurant Management
Food Quality
Cost Control
Team Building
Inventory Management
Scheduling
HACCP
Food Industry
Special Events
Culinary Skills
Revenue Analysis
Ingredients
Pre-opening
Italian cuisine
Mediterranean
Food Preparation
Labor Control
Hospitality Management
Chef
Event Management
Wine
Hygiene
Training
Hospitality Industry
Customer Service
Food & Beverage
Hospitality
Robert Cdm Summary
Robert Cdm, based in Absecon, NJ, US, is currently a Sr. Director Food and Nutrition Services at Morrison Healthcare. Robert Cdm brings experience from previous roles at Morrison Healthcare, Sodexo and Garces Restaurant Group. Robert Cdm holds a 1986 - 1988 Atlantic Cape Community College. With a robust skill set that includes Culinary management, Culinary, Menu Development, Sanitation, Restaurants and more. Robert Cdm has 1 emails on RocketReach.
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