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Robert Cassell Location
Philadelphia, PA, US
Robert Cassell Work
2021 -now President and CEO @
2014 -now President @
2023 -2025 Chairman, DISCUS Craft Advisory Council @
2015 -2024 Co-Founder and Master Distiller @
2019 -2024 Board Member @
2021 -2023 Vice Chairman, DISCUS Craft Advisory Council @
2020 -2021 President @
2013 -2020 Co-Founder and Master Distiller @
2004 -2013 Co-Founder and Master Distiller @
2003 -2005 Director Of Quality Assurance @
2002 -2003 Brewer @
2000 -2002 Brewer @
Robert Cassell Education
Wheeling University
(Nuclear Medicine)
1997-2002
Heriot-Watt University
(Brewing & Distilling)
Robert Cassell Skills
Beer
Distillation
Beverage Industry
Food
Brewing
Alcoholic Beverages
Key Account Development
Food Pairing
Wine Tasting
Wineries
Bartending
Sales
Wine
Fermentation
Food & Beverage
Restaurants
Food Industry
Whisky
Food Microbiology
Food Science
Cocktails
Culinary Skills
Training
FMCG
Food Technology
Sanitation
Sensory Evaluation
Public Relations
Engineering
Distribution Strategies
Management
Marketing Strategy
Public Speaking
Food Safety
HACCP
Catering
Food Service
Spirits
Craft Beer
Strategic Planning
Research
Restaurant Management
Food and Beverage
Food Processing
Food Quality
Robert Cassell Summary
Robert Cassell, based in Philadelphia, PA, US, is currently a President and CEO at Millstone Spirits Group. Robert Cassell brings experience from previous roles at Pennsylvania Distillers Guild, Distilled Spirits Council of the United States, Connacht Whiskey Company Ltd and American Distilling Institute. Robert Cassell holds a 1997 - 2002 Wheeling University. With a robust skill set that includes Beer, Distillation, Beverage Industry, Food, Brewing and more. Robert Cassell has 3 emails and 2 mobile phone numbers on RocketReach.
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