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Robert Carr Location
San Antonio, TX, US
Robert Carr Work
Executive Chef @ (November 2023 - Present)
Executive Chef @ (August 2022 - November 2023)
Executive Chef @ La Cantera Resort & Spa (January 2015 - June 2022)
Executive Chef @ (September 2011 - January 2015)
Executive Sous Chef @ Hyatt Hotel And Casino Manila (September 2010 - April 2011)
Executive Chef @ Hyatt at Fisherman's Wharf (November 2007 - September 2010)
Executive Sous Chef @ (April 2006 - November 2007)
Executive Sous Chef @ Park Hyatt San Francisco (September 2005 - April 2006)
Executive Sous Chef @ Hyatt Regency Wichita (August 1997 - September 2005)
Robert Carr Education
North High School 1987-1991
Robert Carr Skills
International
Purchasing
Food Service
Restaurant Management
Cooking
Asian Cuisine
Food Safety
Pre Opening Experience
Mediterranean
Catering
Banquet Operations
Strategic Planning
Hospitality Management
Mediterranean Cuisine
Pre Opening
Recipes
Marketing
Microsoft Excel
Food Service Sanitation
Resorts
Fine Dining
Restaurants
Customer Service
Hotel Management
Culinary Skills
Food Cost Management
Comfort Food
Banquets
Menu Costing
Menu Development
Culinary Management
Opening Hotels
Cost Management
Menu Engineering
Union Experience
Micros
Organization
Pacific Islands
Presentations
Hospitality Industry
Robert Carr Summary
Robert Carr, based in San Antonio, TX, US, is currently a Executive Chef at Live By Loews Arlington Tx. Robert Carr brings experience from previous roles at Tapatio Springs Hill Country Resort, La Cantera Resort & Spa, Sheraton Carlsbad Resort & Spa and Hyatt Hotel And Casino Manila. Robert Carr holds a 1987 - 1991 North High School. With a robust skill set that includes International, Purchasing, Food Service, Restaurant Management, Cooking and more. Robert Carr has 1 emails and 2 mobile phone numbers on RocketReach.
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