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Robert Carey Location
Alpharetta, GA, US
Robert Carey Work
Director Food Safety and Quality @ (August 2022 - Present)
DIRECTOR QUALITY and FOOD SAFETY SYSTEMS @ (February 2008 - March 2022)
Corporate Food Safety Manager @ (March 2004 - January 2008)
QA Manager @ Boar's Head Provisions Co., Inc. (January 2000 - January 2004)
Robert Carey Education
University of Bristol
Master's degree (Food Science)
1992-1993
Robert Carey Skills
FDA
FSMA
FSVP
Food & Beverage
Food Quality
Food Safety Management System
Food Science
Food Service
GFSI
HACCP and PC
Meat Processing
Quality Assurance
Quality Control
RFR
Service Quality
Supplier Evaluation
Supply Chain Quality
Supply Chain Software
USDA
Robert Carey Summary
Robert Carey, based in Alpharetta, GA, US, is currently a Director Food Safety and Quality at HONEYBAKED HAM CO. Robert Carey brings experience from previous roles at Bay Valley Foods, Publix and Boar's Head Provisions Co., Inc.. Robert Carey holds a 1992 - 1993 Master's degree in Food Science @ University of Bristol. With a robust skill set that includes FDA, FSMA, FSVP, Food & Beverage, Food Quality and more. Robert Carey has 2 emails on RocketReach.
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