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Robert Byrnes Location
Lancaster, PA, US
Robert Byrnes Work
2025 -now Chef and Instructor. @
2023 -2025 Corporate Executive Chef @ Funck's Restaurant Group
2022 -2025 Regional Operations Specialist @
2022 -2023 Regional Operations Specialist @
2018 -2022 Executive Banquet Chef @
2015 -2018 Executive Chef @ Bull's Head Restaurant
2015 -2015 Executive Chef @ Charcoals Restaurant
2002 -2015 Lead Faculty @
1991 -1996 Executive Chef @ Radisson Hotel High Point NC
1986 -1992 Sous Chef and Production Manager @
Robert Byrnes Education
Culinary Institute of America
AOS (Culinary Arts/ Restaurant Management)
1983-1986
Robert Byrnes Skills
Event Planning
Menu Development
Recipes
Food & Beverage
Customer Service
Staff Development
Inventory Management
Sanitation
Fine Dining
Public Speaking
PowerPoint
Food Preparation
Catering
Hospitality Management
Teaching
Budgets
Food Service
Pastry
Employee Relations
Microsoft Office
Customer Satisfaction
Microsoft Word
Word
Excel
Budgeting
Mentoring
Customer Relations
Microsoft Excel
Food and Beverage
Robert Byrnes Summary
Robert Byrnes, based in Lancaster, PA, US, is currently a Chef and Instructor. at YTI Career Institute. Robert Byrnes brings experience from previous roles at Funck's Restaurant Group, Sodexo and The Inn at Leola Village. Robert Byrnes holds a 1983 - 1986 AOS in Culinary Arts/ Restaurant Management @ Culinary Institute of America. With a robust skill set that includes Event Planning, Menu Development, Recipes, Food & Beverage, Customer Service and more. Robert Byrnes has 2 mobile phone numbers on RocketReach.
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