Robert Byrnes Email & Phone Number
Chef and Instructor. @ YTI Career Institute
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Robert Byrnes Location
- Lancaster, PA, US
Robert Byrnes Work
- Chef and Instructor. @ (October 2025 - Present)
- Corporate Executive Chef @ Funck's Restaurant Group (February 2023 - October 2025)
- Regional Operations Specialist @ (July 2022 - October 2025)
- Regional Operations Specialist @ (July 2022 - February 2023)
- Executive Banquet Chef @ (February 2018 - May 2022)
- Executive Chef @ Bull's Head Restaurant (April 2015 - February 2018)
- Executive Chef @ Charcoals Restaurant (April 2015 - May 2015)
- Lead Faculty @ (February 2002 - April 2015)
- Executive Chef @ Radisson Hotel High Point NC (January 1991 - January 1996)
- Sous Chef and Production Manager @ (March 1986 - June 1992)
Robert Byrnes Education
- The Culinary Institute of America
AOS (Culinary Arts/ Restaurant Management)
1983-1986
Robert Byrnes Skills
- Event Planning
- Menu Development
- Recipes
- Food & Beverage
- Customer Service
- Staff Development
- Inventory Management
- Sanitation
- Fine Dining
- Public Speaking
- PowerPoint
- Food Preparation
- Catering
- Hospitality Management
- Teaching
- Budgets
- Food Service
- Pastry
- Employee Relations
- Microsoft Office
- Customer Satisfaction
- Microsoft Word
- Word
- Excel
- Budgeting
- Mentoring
- Customer Relations
- Microsoft Excel
- Food and Beverage
Robert Byrnes Summary
- Robert Byrnes, based in Lancaster, PA, US, is currently a Chef and Instructor. at YTI Career Institute. Robert Byrnes brings experience from previous roles at Funck's Restaurant Group, Sodexo and The Inn at Leola Village. Robert Byrnes holds a 1983 - 1986 AOS in Culinary Arts/ Restaurant Management @ The Culinary Institute of America. With a robust skill set that includes Event Planning, Menu Development, Recipes, Food & Beverage, Customer Service and more. Robert Byrnes has 1 emails and 2 mobile phone numbers on RocketReach.
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