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Robert Burnell Location
Massachusetts, United States
Robert Burnell Work
2021 -now Executive Chef @
2019 -2021 Executive Chef @
2019 -2019 Managing Director of Culinary Services @
2011 -2019 Executive Chef @ Gedney Farm
2005 -2011 Food and Beverage Director @ Berkshire Hotels Group
Robert Burnell Education
Marist College 1986-1990
Robert Burnell Skills
P&l
Team Building
Public Speaking
Purchasing
Food
Sanitation
Restaurant Management
Event Planning
Customer Satisfaction
Food and Beverage
Catering
Seafood
Strategic Planning
Hospitality Management
Hotels
Marketing
Hospitality
Event Management
Fine Dining
Restaurants
Customer Service
Chef
Income Statement
Culinary Skills
Food Preparation
Budgets
Banquets
Management
Menu Development
Inventory Management
Inventory Control
Hospitality Industry
Robert Burnell Summary
Robert Burnell, based in Massachusetts, United States, is currently a Executive Chef at Westfield State University. Robert Burnell brings experience from previous roles at The Red Lion Inn, Hazon, Gedney Farm and Berkshire Hotels Group. Robert Burnell holds a 1986 - 1990 Marist College. With a robust skill set that includes P&l, Team Building, Public Speaking, Purchasing, Food and more. Robert Burnell has 3 emails and 2 mobile phone numbers on RocketReach.
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