2018 -now Member Board Of Directors @ Habitat for Humanity Cumberland County
2011 -now Owner and Executive Chef @ Double Eagle Saloon
2004 -now Owner and Executive Chef @
1999 -2011 Corporate Executive Chef @ Eatem Foods
1996 -1998 Chef de Cuisine @ Stone Harbor Golf Club
Robert Buono Education
Johnson and Wales University
Bachelor's degree (Culinary Arts/ Food Service Entrepreneurship)
1995-1999
Vineland Highschool
High School Diploma
1992-1999
Robert Buono Skills
Cooking
Recipes
Food
Fine Dining
Menu Development
Cuisine
Chef
Restaurants
Ingredients
Banquets
Culinary Skills
Catering
Culinary Management
Food Safety
Food Industry
Restaurant Management
HACCP
Sanitation
Mediterranean
Food and Beverage
Food Preparation
Italian cuisine
Gourmet
Sauces
Food Service
Robert Buono Summary
Robert Buono, based in West Clarkston-Highland, NJ, US, is currently a Owner and Executive Chef at Double Eagle Saloon. Robert Buono brings experience from previous roles at Habitat for Humanity Cumberland County, Eastlyn Golf Course, Eatem Foods and Stone Harbor Golf Club. Robert Buono holds a 1995 - 1999 Bachelor's degree in Culinary Arts/ Food Service Entrepreneurship @ Johnson and Wales University. With a robust skill set that includes Cooking, Recipes, Food, Fine Dining, Menu Development and more. Robert Buono has 1 emails and 1 mobile phone numbers on RocketReach.
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