Robert Brust's Location

San Francisco, CA, US

Robert Brust's Work

Robert Brust's Education

  • California State University-Hayward

    Bachelor of Science (BS) (Communication and Media Studies)

    2002 - 2004
  • Chabot College

    Associate of Arts (A.A.) (Operations Management and Supervision.)

    2000 - 2002
  • California Culinary Academy

    Graduate (Cooking and Related Culinary Arts, General)

    1982 - 1983

Robert Brust's Skills

  • Menu Development
  • Food and Beverage
  • Catering
  • Event Planning
  • Restaurants
  • Cooking
  • Event Management
  • Food
  • Recipes
  • Hotels

Robert Brust's Summary

Robert Brust, based in San Francisco, CA, US, is currently a Chef at Left Coast Catering, bringing experience from previous roles at Chef Brust Catering, Dolores Park Works, Grace Street Catering and W Hotels. Robert Brust holds a 2002 - 2004 Bachelor of Science (BS) in Communication and Media Studies @ California State University-Hayward. With a robust skill set that includes Menu Development, Food and Beverage, Catering, Event Planning, Restaurants and more, Robert Brust contributes valuable insights to the industry. Robert Brust has 1 email on RocketReach.

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