Robert Brown Email & Phone Number
Dinning Director @ Arbor Terrace
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Robert Brown Location
- Atlanta, GA, US
Robert Brown Work
- Dinning Director @
- Executive CHEF 2 SODEXO GRADY @ (August 2018 - Present)
Robert Brown Education
- The Culinary Institute of America
Associate of Arts and Sciences - AAS (Culinary Science/Culinology)
1989-1991
Robert Brown Skills
- Annual Reviews
- Brand Awareness
- Brand Management
- Client Services
- Coaching
- Communication
- Computer Literacy
- Constructive Feedback
- Culinary Arts
- Culinary Education
- Culinary Management
- Customer Driven
- Customer Experience
- Customer Retention
- Customer Service
- Customer Service Management
- Customer Service Operations
- Delegation
- Employee Engagement
- Employer Branding
- FMS
- Financial Reporting
- Food Cost
- Food Cost Analysis
- Food Industry
- Food Preparation
- Food Processing
- Food Quality
- Food Safety
- Food Service
- Food Service Operations
- Food Styling
- Food and Beverage Management
- Food and Beverage Operations
- Framework Design
- Hiring
- Hospitality
- Hygiene
- Kitchen Management
- Knowledge Acquisition
- Labor Control
- Leadership
- Menu Costing
- Multi-Unit Management
- Multi-Unit Operations
- Multitasking
- Nutrition
- Nutrition Education
- Operational Excellence
- Organization Skills
- People Development
- People Management
- Performance Appraisal
- Performance Improvement
- Performance Management
- Production Forecasting
- Professional Communication
- Professional Manner
- Purchasing
- Purchasing Supplies
- Quality Management
- Recipe Development
- Retail Management
- Sanitation
- Seafood
- ServSafe
- Serve Safe Certified
- Service Operations
- Service Standards
- Skilled Multi-tasker
- Standard Operating Procedure (SOP)
- Supervisory Skills
- Teaching
- Team Building
- Team Leadership
- Team Management
- Transition Management
- Workable Solutions
- Workplace Safety
- Written Communication
Robert Brown Summary
- Robert Brown, based in Atlanta, GA, US, is currently a Dinning Director at Arbor Terrace. Robert Brown brings experience from previous roles at Grady Health System. Robert Brown holds a 1989 - 1991 Associate of Arts and Sciences - AAS in Culinary Science/Culinology @ The Culinary Institute of America. With a robust skill set that includes Annual Reviews, Brand Awareness, Brand Management, Client Services, Coaching and more. Robert Brown has 2 mobile phone numbers on RocketReach.
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