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Robert Brehm Location
Nashville, TN, US
Robert Brehm Work
Director of Internal Controls @ (July 2023 - Present)
Director of Automation and Strategic Sourcing @ (October 2021 - July 2023)
Senior Product Analyst @ (April 2019 - October 2021)
Senior Event Manager of Catering @ (May 2017 - April 2019)
Pastry Sous Chef @ (May 2014 - May 2017)
Pastry Sous Chef @ The Sanctuary at Kiawah Island Golf Resort (August 2010 - May 2014)
Sweets Manager @ Great Harvest Bread Company (February 2008 - February 2010)
Pastry Cook @ (October 2006 - August 2007)
Robert Brehm Education
Lipscomb University
Master of Business Administration - MBA (Leadership)
2016-2019
Johnson & Wales University
Bachelor (Food Service Management)
2009-2010
Johnson & Wales University
Associates (Baking and Pastry Arts)
2007-2009
Robert Brehm Skills
Food
Pastry
Chocolate
Marketing
Showpieces
Cakes
Banquets
Catering
Fine Dining
Bread
Baking
Chocolate Work
Sauces
Wedding Cakes
Bakery
Event Planning
Leadership
Plating
Robert Brehm Summary
Robert Brehm, based in Nashville, TN, US, is currently a Director of Internal Controls at Parallon. Robert Brehm brings experience from previous roles at Parallon and Gaylord Opryland Resort and Convention Center. Robert Brehm holds a 2016 - 2019 Master of Business Administration - MBA in Leadership @ Lipscomb University. With a robust skill set that includes Food, Pastry, Chocolate, Marketing, Showpieces and more. Robert Brehm has 3 emails and 2 mobile phone numbers on RocketReach.
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