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Robert Brehm Location
Nashville, TN, US
Robert Brehm Work
2023 -now Director of Internal Controls @
2021 -2023 Director of Automation and Strategic Sourcing @
2019 -2021 Senior Product Analyst @
2017 -2019 Senior Event Manager of Catering @
2014 -2017 Pastry Sous Chef @
2010 -2014 Pastry Sous Chef @ The Sanctuary at Kiawah Island Golf Resort
2008 -2010 Sweets Manager @ Great Harvest Bread Company
2006 -2007 Pastry Cook @
Robert Brehm Education
Lipscomb University
Master of Business Administration - MBA (Leadership)
2016-2019
Johnson & Wales University
Bachelor (Food Service Management)
2009-2010
Johnson & Wales University
Associates (Baking and Pastry Arts)
2007-2009
Robert Brehm Skills
Food
Pastry
Chocolate
Marketing
Showpieces
Cakes
Banquets
Catering
Fine Dining
Bread
Baking
Chocolate Work
Sauces
Wedding Cakes
Bakery
Event Planning
Leadership
Plating
Robert Brehm Summary
Robert Brehm, based in Nashville, TN, US, is currently a Director of Internal Controls at Parallon. Robert Brehm brings experience from previous roles at Parallon and Gaylord Opryland Resort and Convention Center. Robert Brehm holds a 2016 - 2019 Master of Business Administration - MBA in Leadership @ Lipscomb University. With a robust skill set that includes Food, Pastry, Chocolate, Marketing, Showpieces and more. Robert Brehm has 3 emails and 2 mobile phone numbers on RocketReach.
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