Robert Bratton Email & Phone Number
Vice President Culinary | National Accounts @ Marra Forni
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Robert Bratton Location
- Charleston, SC, US
Robert Bratton Work
- 2025 -now Vice President Culinary | National Accounts @
- 2025 -2025 Director of Sales | National Accounts Corporate Chefs @
- 2023 -2024 Regional Sales Manager - North East USA and Canada @
- 2019 -2023 Regional Sales Manager and Corporate Chef - North East USA and Canada @
- 2018 -2019 Restaurant Professional @ Innovative Culinary Solutions - Consultant
- 2007 -2018 Sr. Director Restaurant Development and Brand Standards @
- 2006 -2007 Owner @ Innovative Culinary Solutions
- 2000 -2005 Executive Chef @ Rational Cooking Systems
Robert Bratton Education
- Culinary Institute of America
AOS Culinary Arts (Culinary)
1991-1993
Robert Bratton Skills
- Professional Chef
- Team Leadership
- Architecture
- Restaurant Management
- Chef
- Restaurants
- Catering
- Management
- Food & Beverage
- Food
- Inventory Management
- Food Service
- Culinary Skills
- Banquets
- Cuisine
- Sanitation
- Wine
- Budgets
- Sales
- Menu Development
- Income Statement
- Hospitality Management
- Franchising
- Retail
- Strategic Partnerships
- Team Building
- Food Safety
- Fine Dining
- Training
- Multi-unit
- Strategic Planning
- Employee Relations
- Cooking
- Hospitality
- Baking
- Recipes
- Pastry
- New Restaurant Openings
- Hiring
- Leadership
- Sales Management
- Customer Satisfaction
- Marketing Strategy
- Strategy
Robert Bratton Summary
- Robert Bratton, based in Charleston, SC, US, is currently a Vice President Culinary | National Accounts at Marra Forni. Robert Bratton brings experience from previous roles at Marra Forni, Irinox North America and Innovative Culinary Solutions - Consultant. Robert Bratton holds a 1991 - 1993 AOS Culinary Arts in Culinary @ Culinary Institute of America. With a robust skill set that includes Professional Chef, Team Leadership, Architecture, Restaurant Management, Chef and more. Robert Bratton has 2 emails and 1 mobile phone numbers on RocketReach.
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