Robert Bogart Email & Phone Number
Founder and Principal Consultant
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Robert Bogart Location
- Parker, CO, US
Robert Bogart Work
- 2025 -now Founder and Principal Consultant @ Bogart Hospitality Consulting
- 2025 -2026 Restaurant Consultant @ Moby Dick Irish Pub & Guesthouse Koh Samui
- 2023 -2025 Executive Chef @
- 2020 -2023 Owner of Rcbogie LLC dba: Oak on Camelback @ RCbogie LLC
- 2017 -2020 Executive Chef @ Nelson Restaurant Group Inc.
- 2016 -2016 Greneral Manager and Chef @ WHITE BISON Vail
- 2015 -2015 Executive Chef @
- 2006 -2014 Executive Chef of Restaurants @
Robert Bogart Education
- Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
2001-2003
Robert Bogart Skills
- Banquets
- Pre-opening
- Fine Dining
- Hospitality Management
- Food & Beverage
- Menu Development
- Hotels
- Hospitality Industry
- Catering
- Restaurants
- Culinary Skills
- Hotel Management
- Cuisine
- Hospitality
- Recipes
- Resorts
- Banquet Operations
- Customer Service
- Event Management
- Event Planning
- Management
- Project Management
- Food and Beverage
- Strategic Planning
- Food
- Pre Opening
- Business Development
- Leadership
- Customer Experience
- Restaurant Managment
- Inventory Forecasting
- Staffing Plans
- Restaurant Marketing
- Restaurant Management
- Cooking
- Customer Satisfaction
- Inventory Analysis
- Customer Service Management
- General Managment
- Profit and Loss Management
- Customer Satifaction
- New Restaurant Opening
- Chef
- Staff Training
- Staff Scheduling
- Inventory Planning
- Butchery
- Menu Costing
- Staff Development
- Inventory Management
- Inventory Control
- Micros
Robert Bogart Summary
- Robert Bogart, based in Parker, CO, US, is currently a Founder and Principal Consultant at Bogart Hospitality Consulting. Robert Bogart brings experience from previous roles at Moby Dick Irish Pub & Guesthouse Koh Samui, Arcis Golf, RCbogie LLC and Nelson Restaurant Group Inc.. Robert Bogart holds a 2001 - 2003 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Banquets, Pre-opening, Fine Dining, Hospitality Management, Food & Beverage and more. Robert Bogart has 1 emails and 2 mobile phone numbers on RocketReach.
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