2013 -2016 Food and Beverage Director, Brookhaven CC @
2010 -2013 Executive Chef and Food and Beverage Director and General Manager @
2008 -2010 Regional Executive Chef of Southwest @ Restaurant Concepts Inc.
2006 -2008 General Manager @ Humperdinks Restaurant & Brewery
2001 -2006 Executive Chef @
Robert Bleibtrey Skills
Event Planning
Banquets
Microsoft Office
Management
Menu Development
Food and Beverage
Microsoft Excel
Hospitality
Catering
Event Management
Restaurants
Hospitality Management
Hospitality Industry
Robert Bleibtrey Summary
Robert Bleibtrey, based in Texas, United States, is currently a Director of Food and Beverage at US Cellular Coliseum. Robert Bleibtrey brings experience from previous roles at Club Corp., Hurst Conference Center, Restaurant Concepts Inc. and Humperdinks Restaurant & Brewery. With a robust skill set that includes Event Planning, Banquets, Microsoft Office, Management, Menu Development and more. Robert Bleibtrey has 1 mobile phone numbers on RocketReach.
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