Robert Blackwell Email & Phone Number
Mission BBQ Director of Operations @ MISSION BBQ
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Robert Blackwell Location
- Clarksville, TN, US
Robert Blackwell Work
- 2015 -now Mission BBQ Director of Operations @
- 2000 -2015 Managing Partner @
- 1999 -2000 GM @
- 1990 -1999 Brinker International @
- 1988 -1990 GM @
- 1982 -1988 Manager @
Robert Blackwell Education
- Downers Grove North High School 1980-1984
Robert Blackwell Skills
- Training
- Restaurants
- Labor Control
- Food Service
- Culinary Skills
- Food
- Catering
- Hospitality
- Food Preparation
- Hospitality Management
- Food Safety
- Cooking
- Sanitation
- Recipes
- Labor Management
- Pre-opening
- Food Industry
- ServSafe
- Local Marketing
- Serve Safe Certified
- Event Management
- Event Planning
- Team Building
- Food Quality
- Food Service Sanitation
- Bartending
- Menu Development
- Multi-unit
- Management
- Time Management
- Leadership
- Customer Satisfaction
- Hiring
- Inventory Management
- P
- Customer Service
- Restaurant Management
- Franchising
- New Restaurant Openings
- Profit
- Employee Training
- Sales
- Budgets
- Hospitality Industry
- Strategic Planning
- Marketing
- Multi Unit
- Pre Opening
- Microsoft Excel
- Has Errors
- Great
Robert Blackwell Summary
- Robert Blackwell, based in Clarksville, TN, US, is currently a Mission BBQ Director of Operations at MISSION BBQ. Robert Blackwell brings experience from previous roles at Outback Steakhouse, O'Charley's, Chili's and Pizza Hut. Robert Blackwell holds a 1980 - 1984 Downers Grove North High School. With a robust skill set that includes Training, Restaurants, Labor Control, Food Service, Culinary Skills and more. Robert Blackwell has 2 emails and 3 mobile phone numbers on RocketReach.
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