Robert Besserer Email & Phone Number
Dining Services Director @ Falcons Landing
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Robert Besserer Location
- Sterling, VA, US
Robert Besserer Work
- 1998 -now Dining Services Director @
- 1996 -1998 Executive Chef @ Falcons Landing
- 1993 -1996 Sous Chef @
- 1990 -1993 Lead Banquet Cook @
Robert Besserer Skills
- Restaurants
- Banquets
- Chef
- Food Industry
- Food Service
- Catering
- Cooking
- Income Statement
- Food
- Sanitation
- Menu Development
- Food & Beverage
- Culinary Skills
- Food Safety
- Restaurant Management
- Menu Costing
- Hotels
- Fine Dining
- Hospitality Management
- Cuisine
- HACCP
- Culinary Management
- Hygiene
- Recipe Testing
- Baking
- Food Quality
- Food Service Operations
- Food Cost Management
- Hiring
- Menu Engineering
- New Restaurant Openings
- Hotel Management
- Gourmet
- Labor Control
- ServSafe
- Pastry
- Resorts
- Seafood
- Cost Control
- Sauces
- Facility Master Planning
- Strategic Planning
- Commercial Kitchen Design
- Capital Budgeting
- Budget Management
- Healthy Eating
- Food and Beverage
- Gestion de projet
- Hospitality
- Management
- Project Management
Robert Besserer Summary
- Robert Besserer, based in Sterling, VA, US, is currently a Dining Services Director at Falcons Landing. Robert Besserer brings experience from previous roles at Falcons Landing, River Bend Golf and Country Club and Hyatt Hotels Corporation. With a robust skill set that includes Restaurants, Banquets, Chef, Food Industry, Food Service and more. Robert Besserer has 1 emails and 2 mobile phone numbers on RocketReach.
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