Robert Besserer's Location
Sterling, VA, US
Robert Besserer's Work
- Dining Services Director @ Falcons Landing
- Executive Chef @ Falcons Landing
- Sous Chef @ River Bend Club
- Lead Banquet Cook @ Hyatt Hotels Corporation
Robert Besserer's Skills
- Restaurants
- Banquets
- Chef
- Food Industry
- Food Service
- Catering
- Cooking
- Income Statement
- Food
- Sanitation
Robert Besserer's Summary
Robert Besserer, based in Sterling, VA, US, is currently a Dining Services Director at Falcons Landing, bringing experience from previous roles at Falcons Landing, River Bend Golf and Country Club and Hyatt Hotels Corporation. With a robust skill set that includes Restaurants, Banquets, Chef, Food Industry, Food Service and more, Robert Besserer contributes valuable insights to the industry. Robert Besserer has 2 emails on RocketReach.
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